Health Benefits of Carrots

Scientific Name: Daucus carota subsp. sativus
Parts used: taproot, stems, and leaves

 

Origins & Properties

Carrots are native to Europe and Southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds.

The carrot is a root vegetable, usually orange in color, though purple, black, red, white, and yellow cultivars exist. It is a biennial plant. At first, it grows a rosette of leaves while building up the enlarged taproot. Fast-growing cultivars mature within three months of sowing the seed, while slower-maturing cultivars need a month longer.

 

Common Uses

Carrots are widely used in many cuisines, especially in the preparation of salads, and carrot salads are a tradition in many regional cuisines.

 

Benefits

• Skin: Contributes to collagen production which helps in wound healing
• Antioxidant: Protects against free radicals
• Digestion: Helps promote gut health
• Cardiovascular: The fiber and potassium in carrots may help manage blood pressure.
• Bone: Contributes to bone health 

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