Acerola, a natural Vitamin C
Acerola, a natural Vitamin C contributing to normal immunity, helping to reduce fatigue and promoting the protection of cells against oxidative stress.
Acerola pulp contains 50 to 80 times more vitamin C than an orange. It is the richest natural source of Vitamin C. It is an essential element for the body to function properly. Our Acerola is associated with Camu-Camu, allowing a better concentration of the active ingredients for your body and a greater well being.
Vitamin C plays a determining role in the constitution of the bone tissue, skin, hair, and nails and is very important for the organism’s immunity.
This product, made in France, has been developed using the concept of Phytovitality,
a patented technology, based on Microgranules, that protects 96% of the plants
active ingredients for a targeted release.
Acerola: It is a fruit (small cherry) from Puerto Rico. It has the highest concentration of Vitamin C in the world (50 to 80 times more than in oranges). Acerola also contains minerals and bioflavonoids (anti-oxidants) and isoflavones.
Camu-Camu: natural Vitamin C.
Full ingredients list: Bulking agent xylitol, vegetal capsule.
1 cap/day with a glass of water, outside meals preferably in the morning
The capsule may be opened and taken sublingually
60 capsules (4 blisters of 15 capsules each)
Does not contain colorants or GMOs
Serving Size: 1 capsule – Amount per serving
Vitamin C – 125mg
Acerola (Malpighia Glabra) 17% Vitamin C – 242mg
Camu-Camu (Myrclaia Paraensis) 50% Vitamin C – 168mg
Other ingredients : Emulsifier: Magnesium Stearate, Vegetal Capsule (Natural Vegetal Cellulose, water)