Cardiovascular | Omega 3

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The Power of Polyphenols

September 3, 2020 0

What are Polyphenols? Polyphenols are phytonutrients that can be found in certain plant foods such as fruits, vegetables, herbs, spices and seeds. These micronutrients give the plants their specific dark red, purple or blue, vivid colors and...

Strokes, Scary Heart Disease: How to Reduce the Risk Factors

July 31, 2019 0

According to the World Health Organization, nearly 5 million people worldwide die from stroke each year and 15 million suffer non-fatal strokes. Commonly called “strokes”, it is the third leading cause of death after cancer and...

EPA and DHA in Omega 3, what do they do?

August 29, 2018 0

In a previous article “Omega 3 the new way for Cardiovascular Prevention” we talked about the most important Omega 3 and their role in cardiovascular prevention. Here you will know more about the benefits of EPA and DHA. EPA and DHA are...

EPAX®, guaranteed quality

August 10, 2018 0

What is Epax®? Epax®, is a world leading brand of concentrated omega-3 fatty acids. Using only clean, sustainable, and traceable raw materials, Epax delivers safe and pure condition-specific omega-3 formulas that are scientifically proven in...

Omega 3: The New Way for Cardiovascular Prevention

August 8, 2018 0

The results of a research consortium published on June 27, 2016 in an American journal shows that the consumption of Omega 3 acids is directly linked to a 10% reduction in the risk of dying from heart attack (1). As early as the 1970s, two Danish...

Give Essential Fuel to Your Memory

January 2, 2018 0

The benefits of Omega-3 in the development of brain functions in early childhood and the impact on memory in adulthood have been deciphered in many studies. In particular, it has been shown that the richer the neuron is in DHA or (docosahexaenoic...

Regulate Carbohydrates to limit the risk of diabetes

October 17, 2017 0

Carbohydrates or sugars are one of the three main energy nutrients (with lipids and proteins) of the human body. The essential function of carbohydrates is to provide energy, but they also play an important role in the structuring and functioning...

Hypertension & Prevention

January 3, 2017 0

High blood pressure affects about 20 % of the adult population and is the most common cardiovascular diseases. Its incidence increases with age. But what is hypertension? It’s estimated that a person is hypertensive when the diastolic pressure...

Take the Heat off those Legs!

January 3, 2017 0

If heat is usually synonymous with lightness, relaxation and good mood, it, unfortunately, rhymes with fatigue and heavy legs for many women! If summer is usually synonymous with lightness, relaxation and good mood, it, unfortunately, rhymes with...